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C9783529 86d4 4c9d 989d 3e11f2bc7de7  2016 10 01 23 08 18
Stephanie Joelle
Stephanie Joelle

Sometimes, you gotta ditch the kale and make some mother effin potato skins. Medium sized russet potatoes (roasted, sliced, scooped, roasted and seasoned again), freshly grated sharp cheddar, crispy bacon, creme fraiche, and chives.