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6322c94d fc37 4deb 8e62 bb3948eadb65  2016 10 01 23 58 21
livtocook
livtocook

Finishing a pan sauce to go with my roast chicken. Saute half an onion (finely chopped) and a teaspoon of olive oil in the skillet that chicken was roasted in. Saute until onions start to brown. Add 1/4 cup dry sherry and 1/4 cup water ( or chicken broth). Throw in a big sprig a fresh thyme. Reduce until most of liquid has eveaporated. Take off heat and stir in 3 tablespoons of unsalted butter. You will have a silky sauce for your chicken.