Arugula orange salad - Toasted seed toppings add crunch to this refreshing salad. Peel, pith and segment oranges. In the process, squeeze juice from the segmentation leftover. That juice will be the base for the dressing. Juice, white wine vinegar, balsamic vinegar, oil ratio - 3 : 3 : 1 : 3. My orange was extra sweet. Adjust orange juice according to taste.
As you build the salad in serving bowl, layer arugula then some oranges, then arugula then oranges as if making a pyramid.. Drizzle dressing, then add topping.