Download on the App Store
C49035e5 b102 4185 ad02 ee201884aeb3  2016 10 04 13 44 44
Olives and Wine
Olives and Wine

Skillet roasted chicken with pistou sauce. I make pistou (pesto without pine nuts) in batches and freeze it as ice cubes. Defrost as needed and it adds wonderful colour and depth to any meat or veggies.