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055c57f9 092b 419f 92c9 89c39c8e6207  2016 10 04 23 52 17
ari
ari

Harvest salad for when it finally feels like fall! Toss butternut squash, chickpeas, red onions and Brussels sprouts in apple cider vinegar, balsamic, evoo, and maple syrup. Roast for 35 minutes at 409 degrees. Toss with kale, apples, toasted almonds, craisons and blue cheese with leftover dressing, salt and pepper. Pour a big glass of red!