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8182696f a82f 403a 94dd 77cef3898af7  2016 10 07 14 11 25
Kayla Reopelle
Kayla Reopelle

Chai-spiced oatmeal, a cozy fall breakfast!

Make chai tea with equal parts milk and water (my favorite is Meera Sodha's roadside chai). Strain chai, and combine with stovetop roasted fruit. Bring mixture to a boil and stir in oats.

This morning I used some late season plums, but usually I use apples.

When I have them, I love to top this breakfast with nuts, seeds, maple syrup or honey!