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Ff29539d 327b 46cd b2f2 849806e0cb73  2016 10 07 23 17 02
Olives and Wine
Olives and Wine

Braised chili carrots - sear carrots in olive oil, add generous amount of salt, add some water, cover and simmer for 5-10min. Take off lid, turn up heat and boil until water evaporates. Sprinkle cumin, smoked paprika and red pepper flakes to serve.