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3c149393 c6d7 4c8e ab18 fc5b3f5312e7  2016 10 08 15 53 26
Sarah K.
Sarah K.

i followed a regular chocolate cupcake recipe: beat in milk, egg, butter, sugar, vanilla extract, cocoa, self-raising flour, and malt powder, except i reduced the amount of cocoa power and put in more malt. i line my baking tray with an oreo, then i baked it in the oven at 170 degrees celsius for about 10-15 minutes. in the mean time, i whipped up butter and some icing, and vanilla extract. i crumpled up a pack of oreos, then i gently fold it into my icing. after my cupcake have cooled down, i piped the icing on to my cake and stuck in some more chopped up oreos!