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03bfa85f 97a7 4cee 90d7 73a2f4246e5e  2016 10 08 20 25 09
Laura
Laura

Arroz con pollo-- browned seasoned chicken thighs in oil olive. Removed sautéed onion, green and red pepper till translucent and garlic cooked 3 mi more. Finished with can fire roasted tomatoes, a jar of Goya sofrito tomatoe base, cook 3 min more. Then added 2 cups of long grain rice ( soak in cold water and drained) 3 cups chicken stock covered and cook on low flame 30 min. Last 10 minutes added green olives!!! Simple supper after pumpkin picking!!