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F5a962a5 39ad 4a10 8b84 02dcf1472945  2016 10 09 01 29 11
Melissa Sterling
Melissa Sterling

Great time for Butternut Squash! I halved the squash and placed each piece in the crock pot. It is stuffed with pork sausage seasoned with Greek seasoning. I put about 1/4 Cup of water in the bottom of the crockpot and poured about 1/4 maple syrup (to taste) on the squash. Cook on high for 3-4 hours until squash is tender. The biscuit is 2 cups Bisquick, 1 /2 cup Mountain Dew, 1/2 cup of sour cream. Placed in a 9x9 casserole dish with 1 stick melted butter on bottom. Cut into square shapes before baking. Bake for 20-25 minutes until golden on top. Enjoy!