Download on the App Store
21aee4bf 3cf0 4c5c bc64 519c271c0e32  2016 10 09 16 22 21
Ma'ayan Plaut
Ma'ayan Plaut

Lacto-fermented sauerkraut, day three and day seven. A thinly sliced head of cabbage, two tablespoons salt, 1/2 cup yogurt whey to speed up the fermentation process.

Katie Hacker
Katie Hacker
Oh wow! I'm always looking for ways to use my leftover whey! Thanks sister!
Ma'ayan Plaut
Ma'ayan Plaut
Same here :) It doesn't use up a lot, but it's a start! (Try replacing the water in no-knead bread dough, too!)