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9d2aa7f5 e0b8 4edd a07c 4f193e31c443  2016 10 09 16 24 13
JBF OF BROOKLYN
JBF OF BROOKLYN

Apple Galette with Marzipan

Used pillsbury crust. Rolled a thin layer of marzipan on the bottom. Tossed Granny Smith apples with 1/2 cup sugar, 1 T flour, 1T lemon juice, 1/2 t almond extract. Baked at 425 for 15 min. Lowered temp to 375 and baked till done. Melted 1/2 c sugar till caramelized and dripped on top.