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05c0c378 afcf 4de5 8c56 68e1f6152478  2016 10 09 17 12 12
Leon
Leon

Stuffed peppers and tomatoes
Hollow out using a teaspoon, keep the "lids" & insides of the tomato.
Stuffing: Beef mince, 1 tin tomato onion mix, salt, black pepper, white pepper, chopped mint, chopped parsley, two handfuls rice, all spice, insides of tomato, all well mixed. Rub the insides of the peppers and tomato with a bit of butter. Stuff them and put the lids back on. Fill the dish halfway up the tomatoes with boiling water. Put oven dish lid on and cook for 2 hours at 180.

Leon
Leon
Eat with fresh lemon juice