"Pulled" chicken sandwich. One thing I like to do to make life easier is to dump a huge thing of chicken breasts into a slow cooker, and tear it to shreds with forks when it's done. It sits in the fridge until it's called upon to be chucked into salads, stir fry, or in this case, a sandwich.
This is a store bought roll with melted mature cheddar cheese. The chicken was sautéed until warm with Worcestershire sauce, smoked paprika, and salt. That's it!