Download on the App Store
F16b196b c179 4c7b b0dd c324e454adb1  2016 10 09 19 59 05
danigirl
danigirl

Nor'easter chicken pot pie. Cut up the remains of a roast chicken and then cook onions, celery, carrots and peas in pan juices and stock (use that neck!). Thicken a bit with cornstarch slurry and throw in a splash of cream. Fill a pie plate with the mixture and top with James Beard's biscuit recipe, embellished with a handful of minced chives. Bake at 400° for 30 minutes.