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Food52
Food52

Don't let leftover donuts go to waste! Instead, do as Contributing Editor Lindsey-Jean Hard does and split them, cook them in butter, and drizzle with maple syrup.

Jena
Jena
My mom used to slice day-old glazed donuts in half and put them in the toaster - still decadent but maybe a little less than frying in butter. (Hey, either method would work for me 😀.)