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5ff9f9b4 8999 4633 a593 65c02a293c52  2016 10 10 22 57 51
Shelley
Shelley

I used 3 bags of coarse bread crumbs, a diced onion, 4 ribs celery diced, sage, salt, pepper, couple big handfuls of cranberries, parsley, stock (from my boiled neck/gizzards) plus extra chicken stock. Pour the hot stock over top, could continually tossing, place in a bake proof ban, bake covered about an hour, take the lid off the last 5-10 min to crisp and brown the top.

Oaktowngirl
Oaktowngirl
Thanksgiving inspiration!