Download on the App Store
53d982fe cfd3 4b45 b5c0 d4d30ded9749  2016 10 11 00 18 23
Kate Griffin
Kate Griffin

Vegetarian Shepard's Pie

Sauté 3 peeled carrots chopped, 8 oz mushrooms sliced, 1 cup frozen peas, 2 sticks of celery chopped, 1 yellow onion chopped, 3 cloves of garlic minced.

Season with paprika, salt, pepper

Add 1 cup water and 1.5 tablespoons flour.

Simmer until thickens

Put in baking dish, top with mashed potatoes, heat through in oven set on 400degrees