Fougasse. Flour, water, salt, olive oil 1h raise. Incorporate sauted onions, parmegiano and rosemary. Rozz out, cut the windows, bake for 20min at 450f. Eat.
- onion
- olive oil
- rosemary
- flour
- salt
Fougasse. Flour, water, salt, olive oil 1h raise. Incorporate sauted onions, parmegiano and rosemary. Rozz out, cut the windows, bake for 20min at 450f. Eat.