Cook Spaghetti in a Rice Cooker
Break the dry spaghetti in half so it will fit in the rice cooker.
Pour the water into the cooker, along with the dry spaghetti, and add olive oil and salt.
Turn the cooker on and allow the spaghetti to cook for one cycle. You may need to periodically turn the cooker on again as it might turn itself off, since it is calibrated to cook rice, not spaghetti.
Check if the spaghetti is al dente, or slightly undercooked, after the cooker turns itself off.
Add pasta sauce to the spaghetti in the cooker, and turn the cooker on again. Allow the pasta to cook all the way through. Make sure to stir periodically.
Things You'll Need
Self-timing rice cooker
1/2 pound uncooked spaghetti
3 cups water
1/2 teaspoon salt
1/2 teaspoon olive oil
1 jar of pasta sauce, if desired