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46e007aa c752 40fc b25d 227fbe19ccca  2016 10 11 15 02 19
KX Gan
KX Gan

Prawn Popcorn
8-10 prawns
1 tsp ginger-garlic paste
3 lemons
1 tsp red chilli powder
1 tsp coriander powder
1 tsp kasuri methi powder
1 stem of coriander
250 gms maida
250 gms semolina

250 ml oil
Salt

Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.
Break eggs & beat it.
On two separate plates, spread out some maida & semolina.
Dip marinated prawns in maida, eggs & semolina.
Deep fry and serve hot garnished with coriander & lemon.