I make it this morning and actually everyday at all my shops. I fall in love with shawarma since 2009 when I'm visiting Australia for the Muse Concert at Brisbane. Shawarma/kebab is our almost everyday meals while traveling because it's only easiest halal food can find on the street.
Since that day, I start fall in love with shawarma and do a lot of research until finally I open my first shop at Kuala Lumpur, Malaysia on 2012. It's an adventures journey but until now, الحمدالله we sustain and my shawarma business getting better and better