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5a91a171 59b5 4d70 9a02 2305d1290b02  2016 10 13 01 52 43
Consultant who cooks
Consultant who cooks

Fall kale salad - apples, farro, bacon, and blue cheese, tossed with leftover roasted butternut squash, turnips, and beets, all over Tuscan kale and cabbage. The dressing is simply bacon grease and balsamic vinegar with salt, pepper, and a dusting of sunflower seeds.