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48784858 33b4 4d49 9c4a 4ce9a632cdab  2016 10 14 14 42 58
Mie Kim
Mie Kim

Would I offend too many Mexican forks if I call it Pozole style stew? Hommage from Mexican kitchen I spent this summer. Fall vegetable and Shitake mushroom broth with Mexican Guajillo, Ancho chile, and lastly most importantly, hint of homemade Korean pungent miso.