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E3aa26fb 3b51 403d accf 9a1d667fea44  2016 10 14 19 01 24
Melina Hammer
Melina Hammer

Minded my P's on this crisp fall day! Persimmon on thinly sliced pecorino and pumpernickel toast, with crumbled sesame-pepita burnt sugar honeycomb. I have a thing for sweet-savory and this totally hit the spot. There's a similar honeycomb (not)recipe in my toasts post from a ways back (linked below). Let me know if you make it! #lickingtheplate #persimmon #pecorino #cheese #toast #pumpernickel #pepita #seeds

REDinNYC
REDinNYC
Melina, this combo sounds amazing! Persimmons are one of my favorites. I was trying to see the link to the recipe but can't access it without an anthology login. Is the burnt sugar honeycomb made like regular honeycomb candy but just caramelized longer?
Oaktowngirl
Oaktowngirl
Love persimmons..they are in every salad I make these days along with pomegranates. Your photo is beautiful!