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98a1a193 dc0a 40ad 9b3b d987597ff16a  2016 10 15 21 54 38

Swiss chard pizza with beet sauce. Roast beets and garlic, blend with olive oil, and balsamic, salt to taste, spread on crust, add 1/4c chickpeas, then a layer of fresh Swiss chard cut into ribbons, mozzarella then feta and bake way. More specifics on my food52 account.

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