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98a1a193 dc0a 40ad 9b3b d987597ff16a  2016 10 15 21 54 38
Liz | inspired by the seasons
Liz | inspired by the seasons
67

Swiss chard pizza with beet sauce. Roast beets and garlic, blend with olive oil, and balsamic, salt to taste, spread on crust, add 1/4c chickpeas, then a layer of fresh Swiss chard cut into ribbons, mozzarella then feta and bake way. More specifics on my food52 account.

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