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94bc8b5e 5796 4d08 989a 555fd86a2dc8  2016 10 15 23 58 17
Food52
Food52

Panfusine isn't pitching her broccoli stems, she turns them into a piquant relish. Here's how you can too: Peel the tough parts of the #broccoli stems and dice them. Add #cayenne, #turmeric, #asafetida, #salt and crushed #mustard seeds. Pour smoking hot #oil over the mix and finish with freshly squeezed #limejuice.