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On the menu tonight we'll have ceps & figs raviolis!!
Loving so much that autumn weather.

Pasta: 3 cups of flour, 1 tsp salt, four eggs, 2 tbsp olive oil.

Stuffing: fresh ceps mushrooms, dried figs, cream cheese, garlic.

Fab photo and love every thing fig!
I work for the lemons
Thank you Oaktowngirl! I need to be a little more studious about photographing & posting my recipes...