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2f9df1d6 0953 4e06 a360 a2ff50716ea0  2016 10 20 15 12 35
Aidan
Aidan

Pork picnic roast rubbed with salt, pepper, thyme, rosemary, and garlic cooked in a lidded baking dish with beef broth at 225 degrees for about 3.5 hours until fork pullable and wonderfully juicy. Served with steamed local green beans.