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5aef639b 7be4 4130 af56 6dbd6da38452  2016 10 21 09 48 07
Tomoko
Tomoko

I love the shape and color of Shiso, Japanese basil. This looks like a little forest. I sprinkled salt over it, and pile them afterward to keep them in the fridge. This way, it lasts long and I can enjoy it for a long time :) Rice balls wrapped with these Shiso taste really good. Simple but nice treat!