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2241a58e dbbd 4328 8007 0284b35998b1  2016 10 22 04 26 02
julia boyd
julia boyd

This Fresh Quinoa salad with Asian Vinaigrette is so lovely, I make it a lil different each time. Sometimes with Edamame, sometimes with tiny, creamy, red Adzuki beans. Tonight with crunchy cucumber, red cabbage, julienned carrots, scallions, and a shower of toasted sesame seeds. The citrus in the dressing keeps it bright and the sesame oil provides a smoky, earthy backdrop. Best thing is ~ as sunny and crunchy as it is....it can even be done in December. Win/Win !!!