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781dd5a0 27f1 4798 aefc 18583eb0198a  2016 10 22 17 04 12
Erica
Erica

IP parsnip chicken soup. Sauté leek, parsnips, carrots in olive oil in the #InstantPot. Add a couple of chicken breasts, a litre of chicken stock, and water to cover. Cook 20 minutes at high pressure, then quick release. Shred or chop chicken, then add back to pot with about a cup of pasta, parsley or dill, salt and pepper. Sauté til pasta is cooked.