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Food52
Food52

What are you snacking on today? Contributing Editor Lindsay-Jean Hard made a big batch of scraps-focused tabbouli and there might not be any left to share! It has parsley (leaves and stems), bulgur, onion, tomato (seeds and juice saved for the dressing), lemon (zest and juice), olive oil, salt, and a little cayenne. #salad

Canan Beşkurt
Canan Beşkurt
Green peppers & pomegranate molasses is a must