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F6e7b45b c6a3 46df b684 d86bce48a147  2016 10 24 04 19 57
mrslarkin
mrslarkin

Leftover empanada discos + apple surplus = apple pie empanadas!

Peel, core and chop some apples (about 4 apples.) Cook in microwave until tender but not mushy. Let cool. Drain off liquid.

Mix together a teaspoon of flour, a 1/4 teaspoon cinnamon, and a pinch of nutmeg. Stir into apples. Place 2 tablespoons onto each disk of empanada dough. Top with a small piece of cheddar. Seal empanada. Brush with cream and sprinkle with sparkling sugar. Bake in a preheated 450 degree oven for 15 to 20 minutes.

Makes about 6 empanadas.

Breanna Banford
Breanna Banford
Good call with the cheddar! 🧀