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79e9cbe1 7c65 45a3 96b0 715de0b30e88  2016 10 24 11 29 41
George
George

Seared Lamb tenderloin chops with squash purée, confit of shallots and rosemary, jicama.

To take this to the next level be sure to get thick chops and render the fat on the edge until crispy! (Chose the right sized pan and stand them up in a row).