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E7b67c86 fff0 421d 95a6 bde87e1b59b8  2016 10 25 18 10 30
Mie Kim
Mie Kim

5 mins Fall bibimbab with what ever I have in the fridge. Sautéed: Pumpkin, eggplant, onion, raw: grated carrot, avocado, arugula, and chopped nori with home made Gochugang(Korean fermented chilly sauce)