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896db85f 36e7 4bc4 9aed 70b747cc014f  2016 10 26 17 33 31

Roast cubed pumpkin...sauté together garlic, pine nuts & thyme in olive oil...add white wine & heavy cream, then simmer...add the roasted pumpkin...add baby kale...add Parmesan and 6-cheese Italian blend...serve over black bean pasta...devour. #glutenfree #Halloween #autumndinners #vegetarian #pasta #f52contest #f52grams