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497923c0 eaa9 4073 86af 731fb20bc75f  2016 10 26 17 42 40
Oliver Sonnbichler
Oliver Sonnbichler

Sauté generous helping of olive oil, a little chili and garlic together, add about 10 anchovy fillets ( ones cured in salt the best, but those in oil also work) and let them dissolve. Add to spaghetti.