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2556addc 93e1 4dbe a301 a039f1e85776  2016 10 26 18 01 55
Oliver Sonnbichler
Oliver Sonnbichler
1

Roast cherry tomatoes with some olive oil till they color. Use a fork to release the juice. (You can remove the skin if you can be bothered).Season well and add liquid to any form of pasta. Serve with parmesan.