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Ca9d4eef a217 4c92 959e 56ac41f0fc7b  2016 10 27 17 02 21
Alicia
Alicia

Jumbo Lump Crab Cakes with Roasted Red Pepper Remoulade

Crab
Red pepper
Shallot
Parsley
An egg & touch of mayo and panko to just bind

Red Pepper Remoulade
Roasted red pepper
Mayo
Lemon juice
Capers

Oaktowngirl
Oaktowngirl
That is one beautiful crab cake. Hopefully our California Dungeness crabs will be available soon. Love crab season.
Alicia
Alicia
Thank you! I grew up in a family of commercial fishermen, so it was normal for an uncle to just stop by with fresh caught crabs. It's my comfort food. Although we'd just cook, put in the middle of the table, and talk about the day while eating with our hands. No micro kale..haha.