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B246a94b ca51 4945 956c 355ece475b9c  2016 10 29 02 47 26
amanda russell
amanda russell

Crunchy, fluffy focaccia! Courtesy of the Food 52 test kitchen, baked at 425, sprinkled with olive oil, salt, pepper, rosemary, parsley. Delicious dipped in a tomato sauce, which I happened to have on hand