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George
George

Red Fish and Crab Moqueca.

Put fish with lime and cilantro and put to side. Build up broth with fresh vegetables (in order of cooking time), tomato, then stock. Seasoning as you you add each.

Add spices, Add coconut milk and mashed avacodo . Simmer.

Add fish slowly, cook until just cooked, without stirring.

Joanne
Joanne
Looks fab - will try!