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B9fad2bf 7ef8 45b5 aa2c ae62a879ac3c  2016 10 30 00 34 28
Hannah
Hannah

All this was missing was a poached egg on top. Too bad I can't really eat eggs anymore! Super quick and delicious, inspired by the sister's dinner last weekend. Sautéed mushrooms, cooked with beef stock, fresh thyme sprigs, salt and pepper, and a bit of beurre manié. Served over toast, with a side of sautéed green beans. Perfect with a glass of red wine, and on a chilly fall night.