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4fa54938 3c15 436b 868e 1571b71d0940  2016 10 30 18 00 21
Hunter Williams
Hunter Williams

Italian Sope with egg

Cook a few strips of bacon in a sauté pan. Remove bacon and drain. Add a scoop of leftover cheesy polenta or grits and flatten out to maximize browning. Cook for a few minutes until browning occurs on the polenta. Flip / scramble then top with fresh pesto and torn pieces of fresh mozzarella. Cook for a few mins then broil until crispy. Top with fried egg and torn bacon.