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332fa559 c88a 4c78 8d41 10a8ba4e3aff  2016 10 31 19 23 10
Consultant who cooks
Consultant who cooks

Mashed acorn squash with black beans, roast red peppers, shallots, and broccoli rabe. Dressed in tangy yogurt with lemon, garlic, and Sriracha. The bitterness of the greens, the sweetness of the squash, and the creaminess if the dressing worked together to create a tasty contrast.