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8f0e3acb 0e6a 4b7a 9280 b7e1127a97de  2016 11 01 23 05 14
danigirl
danigirl

Shrimp, Greens and Grits. Roast a tray full of chopped broccoli rabe with a little bit of garlic, s&p and olive oil at 450°. Throw another tray in with seasoned & oiled, peeled and deveined shrimp in at the same time. Cook up a pot of polenta in chicken broth and stir in chopped herbs, scallions and Parmesan at the end. Arrange in a bowl and generously douse with cholula.