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1583789b e948 4a82 8d3c b7ec88ee7c3f  2016 11 02 14 57 53
alexa economacos
alexa economacos

Hearty and simple brunch bowl. Slice an avocado in half, drizzle with olive oil and herbs, and crack an egg into it. Top with S&P. Place in baking dish alongside veggies of your choice (I did half a zucchini, a handful of plum tomatoes, and some sliced shiitake mushrooms). Drizzle veggies with evoo and top with S&P, oregano, and rosemary. Place dish in oven at 425F/220C and bake for 15-20 mins. Meanwhile, sautée some kale and spiralized butternut squash for the base of your bowl. Top with the roasted avocado and veg, and drizzle with lemon juice as desired.