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A5c80727 d454 4f36 853c e2a2daedbea4  2016 11 02 17 51 39
Jenny Contant
Jenny Contant

Prepping a baked pasta for tonight using the leftovers from Heidi Swanson's green chile whipped goat cheese. Tossed bow-tie pasta with sautéed garlic and olive oil and layered with sautéed spinach, garbanzo beans, whipped goat cheese, and quattro formaggio.