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C8fb23d2 3c6f 48ba 948e 56813a550057  2016 11 02 19 40 42

i consider mac+cheese the quintessential (not)recipe. endless adaptations depending on pasta shapes, milks, what cheeses i have on hand, and what seasonings i'm in the mood for.

today's indulgence included both whole milk and full-fat buttermilk, a variety of cheddars, a little cayenne kick, and some toasted, garlicky crumbs from my homemade white bread.

i scooped some out and plopped it next to a half-rack of ribs because i ate a bunch plants yesterday. that's how it works, right?