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88f52720 7cbb 4040 960a a284e5d896dd  2016 11 03 00 21 03
SheEatCake
SheEatCake

Welcome to the weekly menu roasted garlic naan bread, olive oil, mozzarella, herb goat cheese, soppressata, honeycrisp apples, and shallots... you are never ever leaving.

HappyBread
HappyBread
How does that perforated pizza pan work for you? Much better than baking stone?
SheEatCake
SheEatCake
I prefer a baking stone traditionally but this is so much faster because the naan bread is just getting toasted. You could totally use a stone, I just didn't want to have to wait for it to get warm!

So, pizzas with traditional raw pizza dough- pizza stone

Quick fix naan pizza- perforated sheet